A Few Random Clinical Tips from My Teachers

In my experience, the ability to form good relationships with teachers is one of the most essential elements of studying Chinese medicine.  Relationships are incredibly important in Chinese society, and those who learn how to cultivate meaningful relationships with a...

On the Various Processed Forms of Shan Zha

Shan Zha, also known as Crataegi Fructus or Chinese hawthorn fruit, is a commonly used herb for dispersing food stagnation.  In addition to its traditional actions and indications, Shan Zha is also well-known for its applications in cardiovascular disease. ...

Hou Po and Ginger Processing

Hou Po (officinal magnolia bark) has been used since ancient times, and a wide variety of processing methods have emerged to maximize its clinical effects. Many different adjuvants have been historically used in the pao zhi of Hou Po, including ginger, dates, honey,...

Mixing Singles vs. Whole Formulas (Part One)

There are two major trends in formulation style when it comes to granule extracts. In Taiwan, most practitioners create a granule prescription by using one or more pre-made base formulas that have been decocted together, often with single herb additions. By contrast,...